Eat & drink

Eat like you live there

A food tour in your first week is the quickest way to learn a city: what to order, where locals actually eat, and which streets to come back to. These are 79 food tours, cooking classes and tastings in 37 cities, picked mostly for long track records and plenty of reviews.

Try Pastel de nata, the custard tart, most famously from Pastéis de Belém.

GetYourGuide showed this listing's price in pounds, from £63, when we read it, so we haven't converted it.

  • Food tour

    Porto: Delicious Food and Wine Walking Tour

    A small-group walk with ten tastings, or a full meal on the four-hour version, and three drinks including port and ginja. Bifana, bolinho de bacalhau, caldo verde and francesinha are among the tastings.

    3 to 4 hours · 4.8 from 1,355 reviews

    Price on the listing

    See it on GetYourGuide

The only listing here we could read on its own page. Two reviews mention a surcharge or a cancellation when too few people booked.

Try Pa amb tomàquet: bread rubbed with tomato, olive oil and salt.

  • Cooking class

    Malaga Tapas Cooking Class

    A Spain Food Sherpas class near the port: an olive-oil tasting, then four traditional tapas cooked and eaten with wine or beer. You keep the recipes.

    3.5 hours · 4.9 from 109 reviews

    From US$81 (about £61 or €72)

    See it on Viator

Try Papas arrugadas: small potatoes boiled in salty water, with red or green mojo sauce.

Try Lángos: deep-fried flatbread, usually topped with sour cream and cheese.

Try Pastizzi: flaky pastries filled with ricotta or spiced mushy peas.

The cooking class is in Żejtun and the wine tasting in St Julian's, both outside Valletta.

Try Pašticada: beef marinated in wine and herbs, slow-braised and served with gnocchi.

Try Souvlaki and gyros pita, the everyday Athenian street food.

Try Khinkali dumplings, khachapuri cheese bread, churchkhela, and chacha, the grape spirit.

Try Cape Malay cooking in Bo-Kaap, and wine from the Cape Winelands.

Try Luqaimat, the sweet fried dumplings, and karak tea.

Try Street food, including stalls listed in the Michelin Guide.

Try Murtabak, roti canai, and the hawker food of the wet markets.

All three are in Ubud, inland from Canggu.

Try Monjayaki: a runny batter cooked at the table, most famously on Tsukishima's Monja Street.

Try Tacos and tamales from the markets, and mezcal.

Try Coffee, some of it grown on small farms inside the city.

Try Oysters, often baked with cheese, and sequência de camarão, a shrimp feast.

This was the only listing we found here with ten or more reviews.

Try Asado over wood embers, empanadas, and alfajores with dulce de leche.

How these were chosen. For each city we looked for a food tour, a cooking class and one more thing worth doing, and picked listings mostly for long track records and many reviews, because those are the least likely to disappear. Nobody paid to be listed. Eatwith dinners are run by individual hosts on set dates, so check what is on when you are there.

Prices and reviews. Read from each listing on 8 October 2026, or on 15 October 2026 for Porto, Madeira (Funchal), Madrid, Valencia, Malaga, Prague, Rome, Tirana, Marrakech, Da Nang, Seoul, Singapore, Penang, Ubud, Playa del Carmen, Oaxaca, Lima and Rio de Janeiro, in US dollars, as the lowest "from" price shown that day and rounded to the dollar. Eatwith, and some Viator pages, showed prices in dollars without saying which. Where a page showed no price, or only another currency, the card says to check the listing. Prices change with dates and group sizes, and the listing will show yours in your own currency. Pounds and euros are converted at today's rate, except where a card says otherwise.

What to try. Where the line is not from the listings themselves: Lisbon · Barcelona · Las Palmas · Budapest · Athens · Valletta · Split · Tokyo · Florianopolis.

Some links on this page may earn us a commission if you book, at no extra cost to you. It never changes which experiences we list.